All the news. All in one place

UNWIND WITH THE NEW ITALIAN BRUNCH AT FOCACCIA,HYATT REGENCY CHENNAI

0 0
2 min read
0 0
Read Time:1 Minute, 47 Second

UNWIND WITH THE NEW ITALIAN BRUNCH AT FOCACCIA,
HYATT REGENCY CHENNAI

CHENNAI, October 2023 – Elevate your weekends and savor the essence of La dolce vita at Focaccia, Hyatt Regency Chennai. This gastronomic journey invites you to immerse yourself in the culinary charm of La cucina Italiana, offering a splendid Sabato Brunch experience that sets the perfect tone for your weekend.
Hyatt Regency Chennai’s Executive Chef, Manish Uniyal says, “The brunch has been designed to transport you to the sun-kissed shores of southern Italy, with a modern interpretation of traditional delicacies hailing from the regions of Campania, Puglia, Calabria, and Sicily. Our trattoria-style restaurant promises a delightful journey through these flavorful landscapes.”
Key Highlights of the Focaccia Saturday Brunch:
Wood-Fired Culinary Delights: Immerse your taste buds in the smoky flavors of wood-fired sourdough pizzas, indulge in seasonal seafood, and explore a pasta studio that brings the best of Italian pasta to your plate.
A.S. Wine Room: Embark on a wine-tasting adventure as you gain access to our meticulously curated ALL STOCKED wine room, where experts guide you through a wine-tasting session.
Buffet Ala minute: Experience the finest meats prepared to perfection such as New Zealand lamb, Belgian pork, Nordic salmon, and free-range fowl, expertly cooked and elegantly plated.
NONNA’S CUCINA: Enjoy a wide spread of homely Italian comfort food that warms the heart.
Focaccia Fromagerie: Delight in an exquisite selection of cheeses at our Focaccia Fromagerie, a haven for cheese connoisseurs.
Decadent Desserts: Conclude your meal with decadent desserts crafted from the choicest ingredients, including Gelatos and freshly baked pies.
This Italian brunch extravaganza promises to transform your Saturdays into magical and memorable moments. Immerse yourself in an exotic spread featuring masterfully presented live cooking stations, a tantalizing array of delicacies, and a dessert room that beckons with sweetness.
For More Information:
Venue: Hyatt Regency Chennai, Anna Salai, Teynampet, Chennai :600018
Date: September 16th Onwards (Every Saturday)
Time: 12:30 PM to 03:30 PM (Saturday Brunch)
Wallet Factor: Non-Alcoholic – 1999/- plus taxes per person, Alcoholic – 2999/- plus taxes per person
Reservations: +91 9884369333
Email: Dining.chennai@hyatt.com

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *