NANDHANA PALACE LAUNCHES ITS THIRD RESTAURANT IN CHENNAI Inaugurated by Honorable Minister T M Anbarasan, Govt. of TN
For lip smacking Andhra style Veg and Non-Veg cuisines
Chennai, 7th July 2023: Bengaluru’s largest Andhra restaurant chain, Nandhana Palace announced the launch of its third restaurant with Party Hall facility in Chrompet, Chennai. Honorable Minister T M Anbarasan, Rural, Cottage, Small Industries and Slum clearance board of Tamil Nadu Government inaugurated the new restaurant in Chrompet. Indulging delicious spicy Andhra treats in Bengaluru city for more than 30 years, the opening of its 24th new restaurant in Chennai located at #322, 1st Floor, Above TATA Motors, GST Road, Chrompet brings the celebrating essence of Andhra food in Chennai. Last year had opened its second branch in Velachery, and 1st branch was launched in 2021 at OMR with mini party hall and equipped with comfortable parking facility.
Nandhana Palace, the restaurant features the traditional Andhra cuisine with irresistible spicy aroma and the earthy strong flavours of Andhra served on desi banana leaf. Nandhana Palace is specialized in curating, patenting and serving delicious Andhra delicacies with its signature dishes such as Chieken Andhra dry, Chicken Guntur dry, Vanjaram Tawa Fry, Mutton Sukka, Mutton Keema Milk, and other favourite dishes such as Chicken Kshatriya, Sholay Kebab, Bamboo Chicken, Carrot 65, Mushroom Ghee roast, Babycorn pudhina dry and more.
The inauguration witnessed with the presence of Sri K.T. Venkatesan and Sri. K.T. Srinivasa Raja, Managing Directors, Adyar Ananda Bhavan Sweets India P Ltd; Ceremonial lighting of lamp was performed by Sri Rajashekaran, Chairman, Little Flowers Group of Schools Landlord and Sri Subhash Chandra, MD, Sangeetha Mobiles & Sri R V Niranjan Kumar, Advocate graced the occasion as the Chief Guests.
Dr R Ravichandar, Chairman and Managing Director, Nandhana Group said, “For more than three decades, we at Nandhana had created a strong impact in taste with spreading our wings all across the length and breadth of the Bengaluru and Chennai with 24 golden branches (including Cloud Kitchens). This success helped us to take a bold step to bring authentic Andhra specialty dishes to the people of Chennai who too can add spice to their lives with no compromise in taste. Given the current pandemic outbreak, we strictly follow the FSSAI’s mandate to ensure safe and wholesome food for our customers.” We also thank the Chief Guests, Special Guests and Media friends fofr gracing their presence.